Gastronomía
Les Ambassadeurs de Christophe Cussac
El Chef Ejecutivo, Christophe Cussac, lo invita a vivir una experiencia culinaria única y convivial. Este cálido entorno, diseñado por Jacques Garcia, promete un momento de compartir, donde los huéspedes están invitados a redescubrir los sabores del Mediterráneo sublimados por el respeto al arte culinario francés.
2 estrellas Michelin
De jueves a lunes
19:30 - 23:00
Para reservas: +377 93 15 15 10
Hôtel Métropole Monte-Carlo, 4 avenue de la Madone, 98000 Monaco
"Courtesy, warmth and multiple attentions punctuate the gastronomic experience, ensuring that each guest feels pampered and enjoys a moment out of time."
YOSHI
Yoshi is the only Japanese restaurant on the Côte d'Azur to have been awarded a Michelin star since 2010. In the kitchen, Chef Takeo Yamazaki and his team give their all to make this star shine. Nigiris, makis, sashimis, fish or meat cooked with teppanyaki compete for freshness, accompanied by the best Japanese sake, whiskies or green tea. Sober an
Tuesday - Sunday, 12:15 - 14:00
Dinner:
Tuesday - Sunday, 19:30 - 22:30
Open only for dinner in summer
Para reservas: +377 93 15 13 13
Hôtel Métropole Monte-Carlo, 4 avenue de la Madone, 98000 Monaco
"It is small and elegant and it has incredibly fresh sushi and very creative tasting menu."
TRIPADVISOR
Lobby Bar restaurant
Glamorous, elegant and warm, the Lobby Bar restaurant is the place for all gourmet pleasures. The hours pass quietly, around a coffee or tea-time, to enjoy a cocktail, lunch or intimate dinner.
The Lobby Bar restaurant is open for lunch from 11.30 am and for dinner from 6.30pm.
Para reservas: (+377) 93 15 15 75
Hôtel Métropole Monte-Carlo, 4 avenue de la Madone, 98000 Monaco