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Culinary excellence full of passion and perfection - that's what you can expect in the Restaurant Überfahrt, awarded with 3 Michelin stars and 19.5 Gault&Millau points. Experience a highlight of the creative cuisine by Christian Jürgens. Awarded 3-Michelin Stars
Chef Ejecutivo: Christian Jürgens
Gerente: Peter Nasser
"Even the first fork reveals a depth of taste and sensual opulence that can hardly be topped and behind which lies an enormous amount of effort, not only in the kitchen but also intellectual."
Gault & Millau 2020
“Benvenuto” to the Italian side of lake Tegernsee! “Cucina casalinga” - awarded with 16 Gault&Millau points. Expect honest, straightforward Italian dishes: dishes that will make just simply happy.
Chef Ejecutivo: Walter Leufen
Gerente: Niko Zigrahn
Between the most beautiful lake view and stylish design elements - the best from alpine producers awaits you! A modern take on Alpine cuisine which was awarded with 14 Gault&Millau points is served for breakfast and dinner.
Gerente: Johannes Wurm
Blue and white culinary pleasures. Pleasure is part of the unique Bavarian way of life, and that is what guests will experience in an authentic way. Bayernstube’s rustic, cozy atmosphere will make you feel right at home as you enjoy Bavarian classics.
Discover a unique place of Tegernsee lifestyle with a cozy hut atmosphere. Mild evenings at the beach club, in a casual and relaxed setting. An atmosphere to enjoy a large beach with deck chairs, a lounge and a unique holiday feeling are guaranteed.
Chef Ejecutivo: Magdalena Klein
Gerente: Sarmeela Rupietta
At the cozy lobby bar, enjoy daily pastries and cakes from the hotel's Pâtisserie or hearty snacks for in-between while enjoying stylish live music overlooking the magnificent mountain panorama. A place to forget your everyday strife in seconds and concentrate on more pleasant things with a delicious drink.
Chef Ejecutivo: Orhan Karasu
Whether cooking class, cooking event or private dining with your loved ones – this location always provides a very special atmosphere. Experience a cooking class with Christian Jürgens (3 Michelin stars) or Walter Leufen (16 Gault&Millau points).
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