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Heinz Beck brings his Michelin star flavor to Forte Village. The culinary pioneer and three Michelin starred Chef, will be at Forte Village this summer to delight our guests palettes!
Chef Ejecutivo: Heinz Beck
Chef Antonello Arrus' gourmet restaurant is located on a fabulous terrace overlooking the park and serves traditional Italian and Sardinian dishes enhanced with a touch of creativity.
Chef Ejecutivo: Antonello Arrus
With a magnificent view over the Oasis pool, this restaurant is run by Chef Rocco Iannone. An enchanting locale, where you can rediscover the best traditional Italian cuisine.
Chef Ejecutivo: Rocco Iannone
Chef Massimiliano Mascia, of San Domenico di Imola, brings the excellence of Romagna cuisine to Forte Village. The menu will be enriched with summer dishes designed to take advantage of the seasonality of the raw ingredients and proximity to the sea.
Chef Ejecutivo: Massimiliano Mascia
Vivek Singh, the Executive Chef of the multiple award-winning London restaurant group, The Cinnamon Collection, will bring to Forte Village this summer his modern Indian cuisine from The Old Westminster Library in London.
Chef Ejecutivo: Vivek Singh
Sardinia boasts one of the most varied and flavorful gastronomic cultures of Italy, a real melting pot of varied histories and cultures. At Ristorante Sardo you can taste local pasta dishes, meats, vegetables and local cheeses, desserts and wines from the region.
Chef Ejecutivo: Stefano Usai
Dine at the first Hell’s Kitchen restaurant, exclusive to Forte Village. In addition to à la carte dining, there are sushi and gourmet hamburgers on offer for lunch. Located near the Oasis pool, it is definitely not to be missed.
Chef Ejecutivo: Simone Tognetti & David Fiordigiglio
A sophisticated à la carte restaurant where you can admire the Mediterranean Sea while savoring traditional Italian dishes, revisited according to the most modern gastronomic trends.
Chef Ejecutivo: Andrea Putzu
A traditional churrascaria that offers typical South American dishes with a rich selection of meats, cooked over an aromatic wooden grill and charcoal, served with salad, crispy potatoes and caramelized pineapple. There’s also a wide choice of wine and beer from Italy and Brazil.
Chef Ejecutivo: Paolo Simioni
Set beneath the stars amid a scented pine grove, Cavalieri restaurant offers Italian and International dishes with a nightly buffet and à la carte options. Guests enjoy homemade pasta, grilled meats, fresh seafood, organic vegetables and a wide choice of types of bread. The wine list has been carefully selected to complement the flavorful cuisine.
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