Gastronomía
Cheval Blanc by Peter Knogl
Chef de Cuisine Peter Knogl welcomes his guests at the Cheval Blanc with a symphony of aroma, colour and delicately balanced flavours; artfully prepared from the best that nature has to offer. The Cheval Blanc now ranks among the top 100 restaurants in the world, due to its team's culinary creations that enrich French haute cuisine with Mediterranean and Asian influences. A home to innovation and finesse, the Cheval Blanc holds 3 Michelin Stars and 19 GaultMillau points. Experience for yourself how wonderful and intense culinary delights can be.
Wednesday to Saturday 12 noon to 2 pm 7 pm to 10 pm
Para reservas: (+41 61) 260 50 07
Restaurante Brasserie
Especialidades de brasserie suiza y francesa - 15 puntos GaultMillau. En la Brasserie Les Trois Rois, le ofrecemos especialidades de brasserie suiza y francesa, con ingredientes frescos del mercado que dan fe de la riqueza de los productos regionales. El variado menú es testigo de los esfuerzos constantes del equipo formado por el maître d'hôtel Hervé Mahler y el chef de cocina Thomas Schaefer. Disfrute de su almuerzo o cena en nuestro popular restaurante de la ciudad - con delicias culinarias y vistas al Rin incluidas.
domingo 18:00 a 23:00 horas (la cocina está abierta hasta las 21:30 horas)
Para reservas: (+41 61) 260 50 02
Bar Les Trois Rois
Refined cocktails and delicate snacks. Discover our bar with its drinks subtly composed by chef de bar Thomas Huhn and exquisite canapés from our kitchen. Live piano music and the classic afternoon tea enhance the pleasant setting of this popular meeting place in the middle of Basel. The Swiss Bar of the Year 2015 and winner of the Mixology Bar Award 2015 awaits your visit!
Para reservas: (+41 61) 260 51 35