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Asia restaurant led by chef Tae Yamaguchi, a Japanese descendant shows passion for Asian cuisine in general and brings to Majorca a unique Asian cuisine. The new menu is committed to a more Japanese approach with dishes featuring an Asian cuisine immersion, the fresh product, and the inexhaustible search for authentic flavors.
According to Álvaro Salazar, who was awarded a Michelin star for the third consecutive year, VORO is “a journey, an attitude, a universe that transcends borders and horizons yet never stops looking towards the Mediterranean. VORO is naturalness, provocation and sophistication. Free-spirited cuisine without any ties. A savoury and irreproachable culinary experience that never forgets origins or geographies which, as well expressed by the etymology, invites guests to voraciously devour and consume their succulent menus ”. 1 Michelin Star
Chef Ejecutivo: Alvaro Salazar
Discover our traditional Balearic restaurant, which is rooted in the region’s strong culinary values, where dining is a social affair and which offers our biggest dining terrace with a fantastic view toward the valley. Mediterranean cuisine with a nod to local gastronomy where dishes are prepared with fresh, seasonal ingredients, recently collected from neighboring farms and fishing ports
Our Tapas Bar is culture and the new place for wine lovers at Cap Vermell Grand Hotel. In a tranquil valley surrounded by natural beauty, you will find a paradise for oenophiles with an exclusive selection of wines by glass ideal to accompany cold cuts and cured Iberian ham. The relaxing and authentic design offers a sociable experience with an outdoor terrace.
"The Pool Bar serves a variety of drinks, from freshly squeezed juices and smoothies to local draft beer and fine wines. The beverage offer is completed with a delicious selection of snacks. "
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